by Mike Costanzo | Aug 6, 2007 | Culture, Mike
Hontou ni hisashiburi desu ne! It’s been a long time since my last Culinary Adventures (TM) blog–six months, in fact. You might even have been fooled into thinking that maybe I settled down and decided to give up trying all the interesting new foods that...
by Mike Costanzo | Feb 18, 2007 | Japanese Food, Mike
Today on Mike’s Culinary Adventures, I’d like to take an up-close and personal look at the various seafoods of Japan. Since you’ve all seen plenty of sushi already, I figured i would show you some of the more exciting and adventurous seafoods...
by Mike Costanzo | Dec 27, 2006 | Japanese Food, Mike
A very Merry Post-Christmas to you! When many people think of Christmas day, they not only think about the music and the presents and the company and the real reason for the season and everything, they also think about the food. Indeed, Christmas here in Japan is no...
by Mike Costanzo | Oct 28, 2006 | Japanese Food, Mike
It’s been a whole month and a half since the first installment of the story of Mike and his wonderful discoveries of the different foods of Japan, and when we last left our intrepid hero, he had eaten Nuts and Fish, fried squid, and natto, among other things....
by Mike Costanzo | Sep 13, 2006 | Japanese Food, Mike
It’s probably a safe assumption to make that pretty much everyone who knows me is aware that when it comes to food, I (Mike) have an insatiable flair for the exotic. Of course, that’s just a nice way of saying that I eat some pretty bizarre things...
