by Jen Costanzo | Jan 6, 2008 | Jen, Vacation
Jen is happy to announce that over the winter vacation, she didn’t gain a single pound or kilogram — Yay!!! (As a little note, I was a little nervous that with all our holiday gatherings and travellings, I would put on the pounds. Now, all I have to do...
by Jen Costanzo | Sep 21, 2007 | Devotion, Japanese Food, Jen
Yesterday, I discovered a new piece of fruit at the grocery store. It has a beautiful periwinkle, lavender smooth skin. It has no smell. It tastes a little like watermelon — full of little seeds. But rather than being crisp and juicy, it’s slightly...
by Mike Costanzo | Aug 6, 2007 | Culture, Mike
Hontou ni hisashiburi desu ne! It’s been a long time since my last Culinary Adventures (TM) blog–six months, in fact. You might even have been fooled into thinking that maybe I settled down and decided to give up trying all the interesting new foods that...
by Jen Costanzo | Feb 28, 2007 | Cooking, Japanese Food
This week I’ve had a cold and just felt sort of “blah.” That’s why today for lunch, I decided I was in the mood for some comfort food. Normally, back home, I opt for Macaroni & Cheese with Tomatoes and Ground Beef. I don’t know if...
by Mike Costanzo | Jan 24, 2007 | Japanese Food, Teaching
One of the perks of working at a public Junior High School is the school lunch. In America, from what I remember, public school lunches were nothing special, just the same old mass-produced, high-fat content stuff over and over again (pizza, corn dogs, fries,...
