by Mike Costanzo | Sep 24, 2007 | Missions, Teaching
Yesterday was Shuubun no Hi (the Autumnal Equinox, one of the two days in the year when the day and night are equal in length). These two days, together with Obon (the day when the spirits of departed ancestors supposedly return to earth) mark the three biggest days...
by Mike Costanzo | Sep 20, 2007 | Mike, Video
When you’ve given everything you have, and there’s nothing left inside, you need to replenish, recouperate, revitalize, and reinvigorate with the proven power of pureed chicken. That’s why we created new LIQUID CHICKEN brand chicken drink ....
by Mike Costanzo | Aug 10, 2007 | Mike, Video
One of the hardest things about making your own movies is having to chop out good material, either because it doesn’t fit for some reason, or because it’s just plain too long. But one of the best things about maing your own videos is that you can go back...
by Mike Costanzo | Aug 6, 2007 | Culture, Mike
Hontou ni hisashiburi desu ne! It’s been a long time since my last Culinary Adventures (TM) blog–six months, in fact. You might even have been fooled into thinking that maybe I settled down and decided to give up trying all the interesting new foods that...
by Mike Costanzo | Jul 31, 2007 | Culture, Jen, Mike, Video
Mysterious. Enigmatic. Intriguing. Yes, the world of Japanese culture is a vast and funky one, and has muddled the most meticulous minds for millenia. But no longer! We proudly present Japanese Culture: A Guide to the Finer Points by Mike & Jen Costanzo. These two...
