by Jen Costanzo | Mar 14, 2007 | Cooking, Jen
Have you ever bought one of those knobby roots of raw ginger to use a bit for a recipe, but then despaired of ever being able to finish it? The ugly root usually sits in the back of my produce drawer for a few weeks before I give up and toss it in the trash. Just a...
by Jen Costanzo | Dec 17, 2006 | Cooking, Holidays/Special Events, Teaching
THE LAST OF THE BIG PARTIES This afternoon, our house was filled with the sounds of kid’s laughter, and the smell of melted marshmallows. Mike and I had my fourth grade students over for a Christmas party, and we kept them busy from start to finish. We played...
by Jen Costanzo | Oct 10, 2006 | Cooking, Jen
Guess what holiday yesterday was?! It was actually “Health and Fitness Day” here in Japan. It was also “Thanksgiving” in Canada (as Cristy, our Canadian teammate here in Japan so aptly taught us). Mike and I celebrated both holidays with...
