Category: Cooking

Ginger Tea

Have you ever bought one of those knobby roots of raw ginger to use a bit for a recipe, but then despaired of ever being able to finish it?  The ugly root usually sits in the back of my produce drawer for a few weeks before I...

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Comfort Food

This week I’ve had a cold and just felt sort of “blah.”  That’s why today for lunch, I decided I was in the mood for some comfort food.  Normally, back home, I opt for Macaroni & Cheese with Tomatoes...

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As Simple as PBJ

This month,  I’ve been singing the song “Peanut… Peanut Butter… and JELLY” with my 6th grade students. So, on Monday  we made peanut butter and jelly sandwiches  together. The kids did great...

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Jen’s Goodreads Reviews